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single pack of luxury chinese kengjianrougui loose oolong tea packaged in branded elegant packaging

China, Fujian | Aromatic layers of cinnamon, blossoms, and warm caramel.

Premium Chinese KengJianRouGui Oolong Tea, 2 Packs

$19.60 USD

Our Premium Chinese KengJianRouGui Oolong Tea is harvested using time-honoured traditional techniques to preserve its unique aromatic profile and rich character. Each leaf brews to a warm amber or orange-red liquor, releasing a captivating bouquet of cinnamon, floral, and caramel notes that gracefully coats the palate. With each sip, it reveals a full-bodied and smooth taste, with a subtle mineral undertone that is sure to delight. Revered as one of the finest oolong teas on the market, our premium Chinese KengJianRouGui Oolong Tea remains highly sought after by tea collectors and connoisseurs alike.

Offered in a set of two, allowing you to enjoy a duo of the same refined tea.

a set of chinese tea cups arrange horizontally on a tree branch with luxury loose chinese white tea leaves

Oolong Tea Series

Premium Chinese KengJianRouGui Oolong Tea, 2 Packs

Grown amidst misty valleys with abundant and diffused sunlight, the tea trees thrive in moist, nutrient-rich soils, enriched by weathered rock minerals. This exceptional environment allows the tea leaves to flourish and build its unique character, resulting in a long, delicate aroma and a refined, gentle character that enchants connoisseurs and collectors alike.

duo luxury chinese oolong tea packs with premium Chinese loose leaf teas in branded gold elegant packaging

The Bespoke Oolong Pairing Set

Offered in sets of two, select our Premium KengJianRouGui Oolong Tea as part of your bespoke bespoke oolong pairing set.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Oolong Tea Series

How To Prepare The Perfect Cup

1. Simply add the whole pack of loose tea leaves into a ZiSha teapot or gaiwan, then brew with hot water at around 100°C. (1 pack for each brew)
2. Gently pour boiling water to rinse and remove any impurities on the loose tea leaves.
3. Steep the first 3 infusion for about 10 seconds, and add an additional 3-5 seconds for each subsequent infusion, depending on how rich you like your tea to be. Serve and enjoy.
Tip: Use natural mineral water to enhance the tea’s aroma.

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