Premium Chinese Ancient Tree BangDong Puer Loose Tea Leaves, 2011

$32.90 USD

Our premium Chinese Ancient Tree BangDong Puer Tea is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, this exceptional tea reveals delicate floral notes of orchid, gently intertwined with the subtle sweetness of ripe fruits and honey. Each sip unfolds a rich and lingering sweetness that gracefully coats the palate. Revered as one of the finest puer teas on the market, our premium Chinese Ancient Tree BangDong Puer Tea remains highly sought after by tea collectors and connoisseurs alike.

chinese tea cups and tea arrange horizontally on a tree branch with luxury chinese ancient tree puer tea leaves in a bowl

Puer Tea Series

Nestled in the mountains of Yunnan, China, the secluded village of BangDong rests 64 kilometers from the city, elevated 1,600 meters above sea level. Bathed in golden sunlight throughout the year, its pristine air and fertile soil nurture some of the world’s most treasured ancient tea trees, aged between 500 and 1,200 years. From these venerable roots springs a tea of rare depth, elegance, and character—an experience to be savored in every sip.

The Miniature Set

For starters, try our BangDong Puer Tea as part of your miniature set.

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The Duo Set

For starters and tea collectors alike, try our BangDong Puer Tea as part of your duo set for absolute indulgence.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Puer Tea Series

How To Prepare The Perfect Cup

1. Scoop 5–7 grams of loose tea leaves for
every 150ml of water. (Loose tea leaves to water ratio at 1:20)

2. Gently pour boiling water to rinse and remove
any impurities on the loose tea leaves.

3. Steep the loose tea leaves in water heated
to 95–100°C for 5 to 15 seconds, depending
on how rich you like your tea to be.
Serve and enjoy.