Premium Chinese Ancient Tree BingDao Puer Loose Tea Leaves, 2011

$199.90 USD

Our Premium Chinese Ancient Tree BingDao Puer Loose Tea Leaves is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, this exceptional tea reveals subtle sweetness of honey and rock sugar. Each sip unfolds a rich and lingering sweetness that gracefully coats the palate. Revered as one of the finest puer teas on the market, our Premium Chinese Ancient Tree BingDao Puer Loose Tea Leaves remains highly sought after by tea collectors and connoisseurs alike.

chinese tea cups and tea arrange horizontally on a tree branch with luxury chinese ancient tree puer tea leaves in a bowl

Puer Tea Series

At over 2,000 meters above sea level, in the remote highlands of Yunnan, lies BingDao—known as Icelandic Village. Revered as the birthplace of MengKu tea, its heritage traces back to the Ming Dynasty, with whispered traditions that reach even further. From these storied groves springs BingDao Puer of unrivaled prestige: large, silvery leaves tightly woven in form, crafted through time-honored methods. The result is a tea of purity, balance, and timeless refinement.

The Miniature Set

For starters, try our BingDao Puer Tea as part of your miniature set.

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The Duo Set

For starters and tea collectors alike, try our BingDao Puer Tea as part of your duo set for absolute indulgence.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Puer Tea Series

How To Prepare The Perfect Cup

1. Scoop 5–7 grams of loose tea leaves for
every 150ml of water. (Loose tea leaves to water ratio at 1:20)

2. Gently pour boiling water to rinse and remove
any impurities on the loose tea leaves.

3. Steep the loose tea leaves in water heated
to 95–100°C for 5 to 15 seconds, depending
on how rich you like your tea to be.
Serve and enjoy.