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single pack of luxury chinese taiwan jinxuan loose oolong tea packaged in branded elegant packaging

China, Taiwan | A harmonious fusion of milk-like smoothness and osmanthus fragrance.

Premium Chinese Taiwan JinXuan Oolong Tea, 2 Packs

$13.60 USD

Our premium Chinese Taiwan JinXuan Oolong Tea is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, this exceptional tea reveals a harmonious fusion of milk-like smoothness gently entwined with the fragrance of osmanthus notes. Each sip unfolds a soft and elegant tasting experience that is sure to leave you wanting more. Revered as one of the finest oolong teas on the market, our premium Taiwan JinXuan Oolong Tea remains highly sought after by tea collectors and connoisseurs alike.

Offered in a set of two, allowing you to enjoy a duo of the same refined tea.

a set of chinese tea cups arrange horizontally on a tree branch with luxury loose chinese white tea leaves

Oolong Tea Series

Premium Chinese Taiwan JinXuan Oolong Tea, 2 Packs

our premium Taiwan JinXuan Oolong Tea is a distinguished Oolong cultivar developed in the 1980s by Taiwan’s Tea Research and Extension Station. Grown at 1,000–1,600 meters in Taiwan Alishan, our premium Taiwan JinXuan Oolong Tea features plump, elliptical leaves that brews to a clear and honey-green tea liquor.

duo luxury chinese oolong tea packs with premium Chinese loose leaf teas in branded gold elegant packaging

The Bespoke Oolong Pairing Set

Offered in sets of two, select our Premium Taiwan JinXuan Oolong Tea as part of your bespoke oolong pairing set.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Oolong Tea Series

How To Prepare The Perfect Cup

1. Simply add the whole pack of loose tea leaves into a ZiSha teapot or gaiwan, then brew with hot water at around 100°C. (1 pack for each brew)
2. Gently pour boiling water to rinse and remove any impurities on the loose tea leaves.
3. Steep the first 3 infusion for about 10 seconds, and add an additional 3-5 seconds for each subsequent infusion, depending on how rich you like your tea to be. Serve and enjoy.
Tip: Use natural mineral water to enhance the tea’s aroma.

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