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single pack of luxury chinese zhengyan laocongshuixian loose oolong tea packaged in branded elegant packaging

China, Fujian | Hearty notes of woody, roasted aroma, finished with the gentle sweetness of toasted rice and orchid fragrance.

Premium Chinese LaoCongShuiXian Oolong Tea, 2 Packs

$19.60 USD

Our premium Chinese LaoCongShuiXian Oolong Tea is harvested using time-honoured traditional techniques to uphold the highest standards of quality. This exceptional chinese tea is of medium intensity to highlight its signature woody and mossy aroma, the finest characteristic of aged ShuiXian. Upon brewing, it reveals a clear and bright orange-red tea liquor that leaves a rich, silky texture that is smooth on the palate. Finishing with a long-lasting sweet aftertaste, it is sure to leave you wanting more. Revered as one of the finest oolong teas on the market, our premium LaoCongShuiXian Oolong Tea remains highly sought after by tea collectors and connoisseurs alike.

Offered in a set of two, allowing you to enjoy a duo of the same refined tea.

a set of chinese tea cups arrange horizontally on a tree branch with luxury loose chinese white tea leaves

Oolong Tea Series

Premium Chinese LaoCongShuiXian Oolong Tea, 2 Packs

Our Premium ZhengYan LaoCong ShuiXian Oolong Tea is a rare and distinguished variety of Wuyi Rock tea, harvested from Narcissus tea trees aged 60 years and above.

duo luxury chinese oolong tea packs with premium Chinese loose leaf teas in branded gold elegant packaging

The Bespoke Oolong Pairing Set

Offered in sets of two, select our Premium LaoCongShuiXian Oolong Tea as part of your bespoke bespoke oolong pairing set.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Oolong Tea Series

How To Prepare The Perfect Cup

1. Simply add the whole pack of loose tea leaves into a ZiSha teapot or gaiwan, then brew with hot water at around 100°C. (1 pack for each brew)
2. Gently pour boiling water to rinse and remove any impurities on the loose tea leaves.
3. Steep the first 3 infusion for about 10 seconds, and add an additional 3-5 seconds for each subsequent infusion, depending on how rich you like your tea to be. Serve and enjoy.
Tip: Use natural mineral water to enhance the tea’s aroma.

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