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single pack of luxury chinese zhengyan dahongpao loose oolong tea packaged in elegant packaging

China, Fujian | Delicately infused with orchid notes.

Premium Chinese DaHongPao Oolong Tea, 2 Packs

$13.60 USD

Our premium Chinese DaHongPao Oolong Tea is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, this exceptional tea reveals delicate  floral notes of orchid and a pronounced rock mineral characteristic. Each sip unfolds a rich fragrance that gracefully coats the palate. Revered as one of the finest oolong teas on the market, our premium DaHongPao Oolong Tea remains highly sought after by tea collectors and connoisseurs alike.

Offered in a set of two, allowing you to enjoy a duo of the same refined tea.

a set of chinese tea cups arrange horizontally on a tree branch with luxury loose chinese white tea leaves

Oolong Tea Series

Premium Chinese DaHongPao Oolong Tea, 2 Packs

Our Premium DaHongPao Oolong Tea is a top-tier harvest from the Wuyi Mountains in China, Fujian, and a distinguished representative of the Wuyi Rock Tea. Made from tea trees in the core Wuyi growing area, the leaves are tightly twisted, with a fresh, green-brown sheen. Upon infusion, the liquor is bright orange-yellow, and the leaves display a vivid mix of red and green hues.

duo luxury chinese oolong tea packs with premium Chinese loose leaf teas in branded gold elegant packaging

The Bespoke Oolong Pairing Set

Offered in sets of two, select our Premium DaHongPao Oolong Tea as part of your bespoke bespoke oolong pairing set.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Oolong Tea Series

How To Prepare The Perfect Cup

1. Simply add the whole pack of loose tea leaves into a ZiSha teapot or gaiwan, then brew with hot water at around 100°C. (1 pack for each brew)
2. Gently pour boiling water to rinse and remove any impurities on the loose tea leaves.
3. Steep the first 3 infusion for about 10 seconds, and add an additional 3-5 seconds for each subsequent infusion, depending on how rich you like your tea to be. Serve and enjoy.
Tip: Use natural mineral water to enhance the tea’s aroma.

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