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Single tea tin of luxury chinese ancient tree yiwu loose puer tea packaged in branded elegant white tea tin

China, Yunnan | Subtle sweetness of honey and rock sugar.

Premium Chinese Ancient Tree YiWu Puer Loose Tea leaves, 2011

$39.90 USD

Our Premium Chinese Ancient Tree YiWu Puer Loose Tea leaves is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, this exceptional tea reveals subtle sweetness of honey and rock sugar. Each sip unfolds a rich and lingering sweetness that gracefully coats the palate. Revered as one of the finest puer teas on the market, our Premium Chinese Ancient Tree YiWu Puer Loose Tea leaves remains highly sought after by tea collectors and connoisseurs alike.

chinese tea cups and tea arrange horizontally on a tree branch with luxury chinese ancient tree  puer tea leaves in a bowl

Puer Tea Series

Premium Chinese Ancient Tree YiWu Puer Loose Tea leaves, 2011

In the ancient tea mountains of XiShuangBanNa, YiWu is celebrated as one of Yunnan’s great origins. Harvested in early spring from centuries-old trees, only the most delicate buds are selected and crafted using traditional methods. YiWu PuEr is cherished for its soft and refined character, low in bitterness and astringency, with gentle floral and honeyed notes that linger on the palate. With time, it matures gracefully, deepening in complexity—a treasure prized by collectors and connoisseurs alike.

The Miniature Set

For starters, try our YiWu Puer Tea as part of your miniature set.

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The Duo Set

For starters and tea collectors alike, try our YiWu Puer Tea as part of your duo set for absolute indulgence.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Puer Tea Series

How To Prepare The Perfect Cup

1. Scoop 5–7 grams of loose tea leaves for
every 150ml of water. (Loose tea leaves to water ratio at 1:20)

2. Gently pour boiling water to rinse and remove
any impurities on the loose tea leaves.

3. Steep the loose tea leaves in water heated
to 95–100°C for 5 to 15 seconds, depending
on how rich you like your tea to be.
Serve and enjoy.

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