Premium Chinese Ancient Tree XiGui Puer Loose Tea Leaves, 2011

$199.90 USD

Our Premium Chinese Ancient Tree XiGui Puer Loose Tea Leaves is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, it unveils delicate floral notes of orchid, beautifully intertwined with the earthy depth of mushrooms and the subtle sweetness of ripe fruits. Each sip unfolds a rich and lingering sweetness that gracefully coats the palate. Revered as one of the finest puer teas on the market, our Premium Chinese Ancient Tree XiGui Puer Loose Tea Leaves remains highly sought after by tea collectors and connoisseurs alike.

chinese tea cups and tea arrange horizontally on a tree branch with luxury chinese ancient tree puer tea leaves in a bowl

Puer Tea Series

Rising 1,600 meters above sea level in Yunnan’s eastern highlands, XiGui is home to some of China’s most treasured ancient tea trees, aged 500 to 1,200 years. Bathed in mountain sunlight and nourished by pristine air, these venerable trees yield Puer of remarkable distinction. To preserve their vitality, harvests are limited to spring and autumn, making XiGui tea a rare treasure. With large, intact leaves, each infusion unfolds slowly, revealing layered complexity, lingering sweetness, and enduring grace.

The Miniature Set

For starters, try our XiGui Puer Tea as part of your miniature set.

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The Duo Set

For starters and tea collectors alike, try our XiGui Puer Tea as part of your duo set for absolute indulgence.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

Puer Tea Series

How To Prepare The Perfect Cup

1. Scoop 5–7 grams of loose tea leaves for
every 150ml of water. (Loose tea leaves to water ratio at 1:20)

2. Gently pour boiling water to rinse and remove
any impurities on the loose tea leaves.

3. Steep the loose tea leaves in water heated
to 95–100°C for 5 to 15 seconds, depending
on how rich you like your tea to be.
Serve and enjoy.